Strong Farmer

137 are good. My shoulders can burn bad after a long day in some twisty trails. When I had etec 137, my shoulders were much better at end of the day. I think I will go back to two stroke 137 in future. Less weight in front makes a huge difference for me. Gravenhurst usually gets more snow. Here we get snow, and then warm weather and groomers pack it so hard, not much fresh stuff for sliders. In normal conditions they are fine. Skidoo’s r motion is abit harder on sliders then some other brands, except Yamaha I think. I am putting duponts this summer after a few positive reviews from plc and turbo doo. I give them a try. Only lasting about 2000 to 3000 km’s on my 137 and yes track is adjusted to spec. I did it myself.

Yeah not really many cons to getting a 137. Mine seems to eat sliders abit faster then previous model I had. Some of it is extra weight of four stroke and deeper lug track. Time for scratchers next season and maybe duponts too. riders seem to like 129’s. I think they sre a good compromise if you ride allot in south central ontario, in twisty type trails.

I dunno if the longer track rides any better to be honest. They spread weight out better no doubt. The extra storage room comes in handy too.

I bet. It still has some fairly sharp turns coming from parry sound on way to Orville. Glad I had power steering, since I had my trailer behind after stopping at wb’s to get four wheeler picked up. My uncle lives just off that highway now too, just past Orville on east side. Bakery will be missed by him no doubt. I let him know about new one that Blake mentioned.

You really like those 1200’s. Proven engine. I don’t do allot of riding, so I would give 600 R a chance next time. Had great luck with my last 600 etec. 900 is ok but I still notice weight and hate changing oil In the engine too. It is a bummer after a 1000 km and a year. I still miss top end of etec that 900 lacks. That etec did everything well.

Four stroke or another etec?

I bet that is one fun road on bike.

Thanks for update now, I can swing into memories when in area and try sticky bins.

I think Orville was but I don’t know answer for sure. Blake would know! Yes money in baking to internet or take out orders. I know one friend that runs fancy tarts in London. Family run and butter tarts does close to half revenue there. They took out seats a few years ago. Too many people sitting around and not buying much. No waste when baking to order pretty much, so cash flow is pretty good I was told.

Yeah will take dollars no doubt. A tavern near me attempted it and turned out that old building and what township would allow, wasn’t feasible. They need a whole new seperate building beside old tavern to comply with all regulations, that there wouldn’t be much of a parking lot left.Plans fell thru the cracks and nothing got done., Almost need a good few acres like cowbell has in blyth to attempt it.

That place has some history. Built in 1899. Now I see why it is called a fire trap might still have old knot and tube wiring. Maybe Martin would buy it if we all chipped in to help. Be a great spot to serve up some micro brewed beer and fish and chips. Anyone here from him lately. Last I know he was going to run the restaurant in a microbrewery some where near parry sound I believe. Not sure if that even happened!

Location is good but building is dated and has limited potential no doubt. Might even be declared a heritage site, which is another burden on modernization.

Oh ok. Thought maybe it was Conestoga lake area.

Where is your cabin located?