IronSkillet Posted November 17, 2014 Share Posted November 17, 2014 Hey everyone. So some of you may or may not have heard that the Iron Skillet has been shut down, or was closed, or went out of business. Well we have re opened the doors after a lot of issues, with a new massive septic system, a handicap washroom that is all of 6" wider, and smiling faces. We are open, and reopened with a boom. We are in the midst of obtaining our liquor license, and planning the expansion. But none the less, we are open, and never shutting down again. The expansion will be seeing light in the coming year, and we are extremely happy to have all of you guys come check out the joint. It is alittle spot for the time being, but we are working on an expansion plan to accommodate all you sled heads.. We would love your support this season, to help us expand for the next. If someone could link us up to the chief/cap-e-tan/bawss of this site to plan some ad placement and sponsorship we would be greatful. See you all this season in Kearney... Trail access right behind fetterlys garage Iron Skillet, Kearney Ontario Martin If it's a hot spot for Chef Michael Smith.. It should be alright! Link to comment Share on other sites More sharing options...
Re:Leaf Posted November 17, 2014 Share Posted November 17, 2014 Hi Martin. I'm glad you will be open this season. You have friendly staff and amazing food and I look forward to stopping by again in the new year. Leaf Link to comment Share on other sites More sharing options...
Wildbill Posted November 17, 2014 Share Posted November 17, 2014 Domino is your man for sponsorship. Welcome to the board really enjoy your place. Link to comment Share on other sites More sharing options...
Nunz Posted November 17, 2014 Share Posted November 17, 2014 Can't wait to have some of your yummy meals this winter!!! Link to comment Share on other sites More sharing options...
LuvMyViper Posted November 17, 2014 Share Posted November 17, 2014 Great to hear Chef Martin!!! I hope you have a great winter!! I will drop in when I'm in the area... Rick Link to comment Share on other sites More sharing options...
Blake G Posted November 17, 2014 Share Posted November 17, 2014 I dropped in today, and asked if I was the first sledder of the season. Martin said I was disqualified because I had put the Cat back into the truck - - so the honour of being the first sledder is still up for grabs. In any event, I had a delicious bowl of home-made chowder with cheddar biscuits, some mini butter tarts and a great doughnut. Even without going sledding, the Iron Skillet is worth the drive to Kearney. Here are some of today's photos. Martin with number one staffer Kelly in the background. See that big pile of mini butter tarts for sale on the left, and the little pile in my black take out container on the right? The piles were equal sized by the time I left. Also the under-priced menu (taxes and sides are included) and today's lunch (including the 12 mini buttertarts and 2 dougnuts that I took home.) Link to comment Share on other sites More sharing options...
Turbo Doo Posted November 17, 2014 Share Posted November 17, 2014 Thanks for the update. Looks good Blake.. Link to comment Share on other sites More sharing options...
snowchopper Posted November 17, 2014 Share Posted November 17, 2014 I was there on Sunday morning for the brunch buffet. It was very good and reasonably priced. Can wait to sled to the Skillet for some great food! Link to comment Share on other sites More sharing options...
02Sled Posted November 18, 2014 Share Posted November 18, 2014 definitely has to be a stop this winter... Link to comment Share on other sites More sharing options...
1trailmaker Posted November 18, 2014 Share Posted November 18, 2014 I want a Newfie Steak Sandwich Link to comment Share on other sites More sharing options...
SlowTouringGuy Posted November 18, 2014 Share Posted November 18, 2014 Mouth watering pictures ! Blake, were some of those mini butter tarts coming home for me ? Thanks !! You're everything I thought you were !!!!! Link to comment Share on other sites More sharing options...
Blake G Posted November 18, 2014 Share Posted November 18, 2014 I bought a dozen. My daughter stayed over at a friend's house last night. I said "take a couple of those mini butter tarts." She took them all. I suggest we embark upon a pilgrimage to Kearney. Link to comment Share on other sites More sharing options...
SlowTouringGuy Posted November 18, 2014 Share Posted November 18, 2014 She took my butter tarts !????!!!!! Link to comment Share on other sites More sharing options...
02Sled Posted November 18, 2014 Share Posted November 18, 2014 I can see a commercial like the one for M&M's whjere I think the guy is Russian... saying M&M's for everyone.... except this will be Blake saying butter tarts for everyone. The most impotant question.... did they have raisins, pecans or just plain. They just aren't any good unless they have rasins. Link to comment Share on other sites More sharing options...
Blake G Posted November 18, 2014 Share Posted November 18, 2014 Not sure what the range is, but yesterday's all had pecans, my favourite. Link to comment Share on other sites More sharing options...
Blake G Posted November 18, 2014 Share Posted November 18, 2014 She took my butter tarts !????!!!!! Link to comment Share on other sites More sharing options...
SlowTouringGuy Posted November 18, 2014 Share Posted November 18, 2014 That's exactly how I feel !! Link to comment Share on other sites More sharing options...
Nunz Posted November 18, 2014 Share Posted November 18, 2014 That's exactly how I feel !! X2..... Link to comment Share on other sites More sharing options...
IronSkillet Posted November 19, 2014 Author Share Posted November 19, 2014 Different deserts everyday. we like to play around, so sometimes it'll be an array of fresh made donuts, tarts, pies. Today we made brioche cinnamon buns, but they are almost gone. Shortbreads are in the oven now. if you check our facebook page (iron skillet custom catering) or our website ironskillet.ca which has a live fb feed on the front page, you'll see what is on the menu on a day to day basis. Cheers Martin Link to comment Share on other sites More sharing options...
ScottyD Posted November 19, 2014 Share Posted November 19, 2014 Martin you have to keep that vagrant Tilley out of there..........lmao!!!!!!!!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
snowchopper Posted November 21, 2014 Share Posted November 21, 2014 Rode my sled into the Skillet on weds. Had a great breakfast sammich! Link to comment Share on other sites More sharing options...
Blake G Posted November 21, 2014 Share Posted November 21, 2014 Perfect! Link to comment Share on other sites More sharing options...
Giddy UP Posted November 29, 2014 Share Posted November 29, 2014 The Skillet is the BOMB! Blake ..I bought the rest of those butter tarts btw. Don't forget to try a bowl of the fantastic beef chili and Friday night's fish n chips are awesome! Some amazing food to be had for sure. So glad the renos are over and we can get back to eating! Link to comment Share on other sites More sharing options...
SlowTouringGuy Posted November 29, 2014 Share Posted November 29, 2014 Hey there Giddy ! Welcome back for another great season. Maybe SlowTouringGal and I will get back down your way again this winter and connect on snow. Let's hope things are as good as last year! PS.....if STGal can't make the trip, maybe you can send hubby to Bobcaygeon for a loaf of bread while you give me a tour of the hot tub! <naughty grin> Link to comment Share on other sites More sharing options...
Giddy UP Posted November 30, 2014 Share Posted November 30, 2014 Hi Mr. Mouse! **Giggle** Sounds like a plan to me! Link to comment Share on other sites More sharing options...
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